For years I was too intimidated to make macaroni and cheese from scratch. I thought it looked too complicated and I wasn't sure I was up to the task. But I'm finally conquering my fear and as it turns out, it's not that hard to make. However, the perfect Mac and cheese is an art and takes good technique and good ingredients. And each time I make it, my fourth time thus far, it gets better.
I've almost mastered the sauce but the flavor is spot on each and every time. Not to mention shredding my own cheese makes the world of a difference and us most definitely a game changer.
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