The day I have been anticipating for months is finally here: T-day. YAY! I could not be any more excited. Just like last year, and the year prior to that, I decided to be host to Thanksgiving this year again.
I invited the same familiar faces, although decidedly less people than last year, but the food remains a focus. Although my Thanksgiving is a potluck affair, I do most of the cooking: the bird, a few sides AND desserts.
This year I did not disappoint. Along with my Turkey (brined to perfection I hope), I am also making:
Apple Chipotle carrots
Green beans with slivered almonds
Potatoes au Gratin
Mac and cheese (from the box)
Coleslaw
Arroz con Palmito
Parmesan broccoli
Corn bread (from the box...so excited about this!!!)
Desserts include:
7 Layer Magic Bars (not right without them)
2 Apple pies (made from scratch)
Almond clusters
"Oreo' truffle Balls
I know that hubby's cousin is bringing the stuffing and gravy. Another cousin is making carrot cake with cream cheese frosting and cheesecake and brownies (YUM!). And a beets salad.
It should be a a day of thanks indeed.... and a feast for the eyes! Happy Turkey Day! Gobble, Gobble.
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